Tuna Puffs

Tuna Puffs

For special guests you serve special snacks. Tuna puffs are healthy and delicious. Surprise yourself and others with these easily to make appetizers.

Prep Time - 15 minutes or less Cook time – 15 minutes Servings – 20 puffs

 


Ingredients:

  • 2 cans ( 170 g ) Brunswick Chunk in oil, Tuna, drained
  • 1 tbsp (15 mL) Lime juice
  • 1 ( 1 ) Medium potato, boiled and crushed
  • 1 ( 1 ) Pimento pepper, seeded and chopped
  • 2 tbsp ( 30 mL ) Chopped chives
  • 3 tbsp ( 45 mL ) Chopped Chadon beni (or cilantro)
  • 2 tbsp ( 30 mL ) Chopped parsley
  • 2 ( 2 ) Cloves garlic, minced
  • 1 tsp (5 mL) Pepper sauce
  • 1 ( 1 ) Egg white, lightly beaten
  • ½ cup ( .. ) breadcrumbs


For dredging and frying:

  • 1 ( 1 ) Egg yolk, lightly beaten with 2 tbsp water
  • 1 ( 1 ) Cup flour
  • Vegetable oil

Instructions:

  • In a large mixing bowl, place Brunswick Tuna, lime juice and potato. Stir in, pepper, herbs, garlic and pepper sauce. Combine well. Add egg white and enough breadcrumbs to hold mixture together.
  • Preheat oil in a frying pan or wok. Form mixture into 1” balls, dip in egg yolk mixture, than dredge with flour. Fry until golden brown, drain and serve hot witch cocktail dipping sauce.